Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

by Ketney Otto, Ovidiu Tita, Tifrea Anca
Published 2014-12-01

Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn

by Tifrea Anca, Tiţa Ovidiu, Máthé Endre, Ketney Otto
Published 2013-06-01

Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas

by Ketney Otto, Lengyel Ecaterina, Tita Ovidiu, Țifrea Anca
Published 2013-06-01