The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus and Gryllus bimaculatus

by Tiina Ritvanen, Helena Pastell, Annikki Welling, Marja Raatikainen
Published 2020-03-01

Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland

by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi
Published 2018-01-01

Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and...

by Pekka J. Vuorinen, Mervi Rokka, Tiina Ritvanen, Reijo Käkelä, Soili Nikonen, Tapani Pakarinen, Marja Keinänen
Published 2020-08-01