Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.

by Ene Viiard, Marianna Bessmeltseva, Jaak Simm, Tiina Talve, Anu Aaspõllu, Toomas Paalme, Inga Sarand
Published 2016-01-01

Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.

by Kaarel Adamberg, Katrin Tomson, Tiina Talve, Ksenia Pudova, Marju Puurand, Triinu Visnapuu, Tiina Alamäe, Signe Adamberg
Published 2015-01-01

Organic Carrot (<i>Daucus carota</i> L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

by Ingrid Bender, Liina Edesi, Inga Hiiesalu, Anne Ingver, Tanel Kaart, Hedi Kaldmäe, Tiina Talve, Ilmar Tamm, Anne Luik
Published 2020-09-01