Zeaxanthin-Biofortified Popcorn for Eye Health

by Tim J. O’Hare
Published 2020-04-01

Differences in the Anthocyanin Profile of Different Tissues of the Strawberry Fruit

by Hung T. Hong, Aiqi Chen, Michael E. Netzel, Tim J. O’Hare
Published 2020-01-01

A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts

by Wei Hu, Melissa Fitzgerald, Bruce Topp, Mobasher Alam, Tim J. O'Hare
Published 2019-11-01

Purple Sweetcorn—An innovative Horticultural Product—Consumer Views

by Sandra Milena Olarte Mantilla, Philippa Lyons, Tim J. O'Hare, Heather Eunice Smyth
Published 2020-02-01

Effect of Storage on the Nutritional Quality of Queen Garnet Plum

by Gethmini Kodagoda, Hung T. Hong, Tim J. O’Hare, Yasmina Sultanbawa, Bruce Topp, Michael E. Netzel
Published 2021-02-01

Storm Event to Seasonal Evolution of Nearshore Bathymetry Derived from Shore-Based Video Imagery

by Erwin W. J. Bergsma, Daniel C. Conley, Mark A. Davidson, Tim J. O'Hare, Rafael Almar
Published 2019-03-01

Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties

by Rafael Nguenha, Maral Seidi Damyeh, Anh D. T. Phan, Hung T. Hong, Mridusmita Chaliha, Tim J. O’Hare, Michael E. Netzel, Yasmina Sultanbawa
Published 2021-06-01