Efficiency analysis of dairy farms in the Northern Great Plain region using deterministic and stochastic DEA models

by Tímea Gál
Published 2012-12-01

Dear Customer, Thank You for Your Review: The Service Failure-recovery Dyadic Interactions in the Restaurant Industry

by Inda Premordia, Timea Gál
Published 2021-05-01

REDUCING THE ECONOMIC RISK OF ANIMAL HUSBANDRY BY ADAPTING ACQUISITION STRATEGIES FOR OPTIMAL FEED COMMODITY

by LAJOS NAGY, TÍMEA GÁL
Published 2007-10-01

Financial Literacy of Economics and non-Economics Students

by Ascaryan Rafinda, Timea Gal
Published 2020-05-01

THE EDUCATIONAL PROGRAMME FOR MICRO INVESTMENT IN AGRICULTURE IN INDONESIAN RURAL AREAS

by Ascaryan RAFINDA, Tímea GÁL
Published 2019-05-01

OPTIMIZATION OF THE PRODUCTION STRUCTURE OF FIELD ENERGY CROPS

by Margit Csipkes, Timea Gal
Published 2016-07-01

NEGATIVE ONLINE CUSTOMER REVIEWS IN RESTAURANT DINING EXPERIENCE: WHAT ARE THE DETERMINING FACTORS OF SERVICE FAILURE AFFECTING BEHAVIORAL INTENTIONS?

by Inda PREMORDIA, Timea GÁL
Published 2021-06-01

Predictive Power of Situational Factor and Individual Factor on Misreporting Behaviour

by Ascaryan Rafinda, Agus Suroso, Timea Gal
Published 2020-01-01

Predictive Power of Situational Factor and Individual Factor on Misreporting Behaviour

by Ascaryan Rafinda, Agus Suroso, Timea Gal
Published 2020-01-01

Business Ethics Course on Student Moral Reasoning

by Ascaryan Rafinda, Tímea Gál, Putri Purwaningtyas
Published 2019-05-01

Learning Motivations, Styles and Expectations of Students – a Survey at the University of Debrecen

by Tímea Gál, Peter Popovics, Georgina Árváné Ványi
Published 2018-05-01

Innovative training methods in business higher education

by Georgina Árváné Ványi, Tímea Gál, András Nábrádi, Zsolt Csapó, Károly Pető
Published 2013-09-01

Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

by Zoltán Szakály, Bence Kovács, Márk Szakály, Dorka T. Nagy-Pető, Tímea Gál, Mihály Soós
Published 2020-11-01