Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

by Tina Trebušak, Alenka Levart, Tamara Frankič, Tatjana Pirman
Published 2014-03-01

The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (<i>Oryctolagus cuniculus</i>)

by Tina Trebušak, Milka Vrecl Fazarinc, Janez Salobir, Tatjana Pirman
Published 2019-10-01

A HIGHER PROPORTION OF PUFA IN DIET INCREASES THE PUFA CONTENT IN RABBIT MEAT, BUT REDUCES THE OXIDATIVE STABILITY OF MEAT

by Tina Trebušak, Alenka Levart, Janez Salobir, University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Groblje 3, SI-1230 Domžale, Slovenia - University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Groblje 3, SI-1230 Domžale, Slovenia
Published 2015-09-01