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Titis Oktafiana Poppy
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Pemanfaatan Kitosan Termodifikasi Asam Askorbat sebagai Bahan Antimikroba pada Daging Ayam Karkas Broiler
by
Titis
Oktafiana
Poppy
,
Khabibi Khabibi
,
Agustina L. N. Aminin
Published 2016-08-01
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