Attitudes analysis about tattoo of students from Faculty of Physical Education and Sports of Comenius University in Bratislava

by Nina Linderová, Tomáš Gregor, Jakub Sciranka
Published 2019-06-01

Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

by Hana Šulcerová, Tomáš Gregor, Radka Burdychová
Published 2017-01-01

Utilising Brewer’s Spent Grain as a Source of Cellulose Nanofibres Following Separation of Protein-based Biomass

by Pawan Kumar Mishra, Tomas Gregor, Rupert Wimmer
Published 2016-11-01

Texture, color, and sensory changes occurring in chocolate bars with filling during storage

by Luděk Hřivna, Lenka Machálková, Iva Burešová, Šárka Nedomová, Tomáš Gregor
Published 2021-09-01

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

by Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová
Published 2020-08-01

Preparation of malts for production of special beers

by Hana Kábelová-Ficová, Kráčmar Stanislav, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík
Published 2017-01-01