Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac

by Tomislav Lovrić, Irena Budić-Leto
Published 2002-01-01

Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.)

by Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek
Published 2003-01-01

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree

by Draženka Komes, Leo Gracin, Karin Kovačević Ganić, Tomislav Lovrić
Published 2003-01-01

Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety

by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić
Published 2005-01-01

Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv.

by Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić, Irena Budić-Leto
Published 2010-01-01