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Torquati, B.
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Torquati, B.
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Torquati, B.
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1
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils
by
Paffarini, C.
,
Tempesta, T.
,
Torquati
,
B
.
,
Vecchiato, D.
,
Venanzi, S.
Published 2021
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2
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
by
Cecchini, L.
,
Chiorri, M.
,
Paffarini, C.
,
Torquati
,
B
.
Published 2021
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Related Subjects
Agri-food chain
Attribute non-attendance
CO2 emissions
Choice experiment
Lca
Natura 2000 SCIs
PDO, PGI
Purchasing models
Traditional rural landscape
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