Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali

by Toure, Ousmane
Published 2009

Modelling malaria incidence with environmental dependency in a locality of Sudanese savannah area, Mali

by Demongeot Jacques, Ranque Stéphane, Forest Loic, Dicko A lassane, Dessay Nadine, Touré Ousmane, Gaudart Jean, Doumbo Ogobara K
Published 2009-04-01

Impact of intermittent preventive treatment with sulphadoxine-pyrimethamine targeting the transmission season on the incidence of clinical malaria in children in Mali

by Toure Ousmane B, Kone Mamady, Diallo Abdoulbaki I, Guindo Ousmane, Sissoko Mahamadou S, Sagara Issaka, Dicko Alassane, Sacko Massambou, Doumbo Ogobara K
Published 2008-07-01

Space-time clustering of childhood malaria at the household level: a dynamic cohort in a Mali village

by Ouattara Amed, Diawara Sory, Diallo Mouctar, Sagara Issaka, Toure Ousmane, Ranque Stéphane, Dicko Alassane, Poudiougou Belco, Gaudart Jean, Diakite Mahamadou, Doumbo Ogobara K
Published 2006-11-01

Increase in EPI vaccines coverage after implementation of intermittent preventive treatment of malaria in infant with Sulfadoxine -pyrimethamine in the district of Kolokani, Mali:...

by Salomon Roger, Rogier Christophe, Diallo Alpha T, Sissoko Mahamadou S, Toure Ousmane B, Sagara Issaka, Traore Mariam, Toure Sidy O, Dicko Alassane, de Sousa Alexandra, Doumbo Ogobara K
Published 2011-07-01