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Trbović Dejana K.
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Trbović Dejana K.
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Trbović Dejana K.
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1
Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences
by
Vesković-Moračanin Slavica M.
,
Mirecki Slavko
,
Trbović
Dejana
K
.
,
Turubatović Lazar R.
,
Kurćubić Vladimir S.
,
Mašković Pavle Z.
Published 2012-01-01
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Article
2
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products
by
Petronijević Radivoj B.
,
Matekalo-Sverak Vesna F.
,
Spirić Aurelija T.
,
Vuković Ilija K.
,
Babić Jelena A.
,
Milijašević Milan P.
,
Trbović
Dejana
K
.
Published 2014-01-01
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Article
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