Water Footprint of Food Quality Schemes

by An, N.Q, Arfini, F., Bellassen, V., Bodini, A., Chiussi, S., Corić, D.S, Donati, M., Dries, L., Gauvrit, L., Gil Roig, J.M, Lilavanichakul, A., Majewski, E., Ristic, B., Stojanovic, Z., Török, Á, Tsakiridou, E.
Published 2021

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

by Bellassen, V., Böhm, M., Csillag, P., Donati, M., Drut, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J.M, Hoang, V., Malak-Rawlikowska, A., Mattas, K., Muller, P., Napasintuwong, O., Nguyen, A., Papadopoulos, I., Ristic, B., Stojanovic, Z., Török, Á, Tsakiridou, E., Veneziani, M.
Published 2021

Economic Spill-Over of Food Quality Schemes on Their Territory

by Amilien, V., Antonioli, F., Arfini, F., Bellassen, V., Bodini, A., Csillag, P., Donati, M., Ferrer-Pérez, H., Gauvrit, L., Gil, C., Gkatsikos, A., Hoàng, V., Knutsen Steinnes, K., Lilavanichakul, A., Mattas, K., Napasintuwong, O., Nguyen, A., Nguyen, M., Papadopoulos, I., Ristic, B., Stojanovic, Z., Tomić Maksan, M., Török, Á, Tsakiridou, E., Veneziani, M., Wilkinson, A.
Published 2021