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Tsui-Yao Chen
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Tsui-Yao Chen
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Tsui-Yao Chen
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1
Development of tilapia as an animal model for evaluation of I-Tiao-Gung (Glycine tomentella) on hyperlipidemia, hypercholesterolemia, inflammation and environmental stress
by
Tsui
-
Yao
Chen
,
陳翠瑤
Published 2006
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2
Effects of Smoked Salmon Processes Conditions on Product Quality
by
Yao-Tsung Yang
,
楊曜綜
Published 2017
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Tsui
-
Yao
Chen
...
”
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3
HS-SPME-UPLC and HS-SPME-GC/MS Analyze the Volatile Sulfide Compounds in Allium fistulosum L. and Change in Volatile Components after Different Drying Treatment
by
Hui-Wei Wang
,
王慧瑋
Published 2019
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...
Tsui
–
Yao
Chen
...
”
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4
Changes of Aroma Compounds in Sorghum Spirit added Traditional Gold Flakes or Nano-gold Flakes
by
Pin-Chun Liu
,
劉品駿
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...
Tsui
-
Yao
Chen
...
”
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5
Separation and identification of the antioxidant and lipoxygenase inhibitor from ethanolic extract of sorghum distilled residue
by
Ya-Chi Pan
,
潘雅琪
Published 2009
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Tsui
-
Yao
Chen
...
”
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6
Study on inhibitory tyrosinase activity of Pleurotus ostreatus during storage and purification of the inhibitory tyrosinase components
by
Xiao-Han Li
,
黎筱涵
Published 2010
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Tsui
-
Yao
Chen
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7
Isolation and identification Potentilla Chinensis active fractions in anti-oxidation and inhibition of lipoxygenase
by
Min-Hang Ye
,
葉旻杭
Published 2010
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Tsui
-
Yao
Chen
...
”
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8
Studies on the fermentative products of sorghum distillery residue for submerged cultivation in Coriolus versicolor
by
Mei-Yin Chen
,
陳玫吟
Published 2013
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Tsui
-
Yao
Chen
...
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9
Analysis of monosaccharide and determination of xylose yield in acidic hydrolysate of sorghum distilled residue
by
Jie-Yu Liao
,
廖婕妤
Published 2015
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Tsui
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Yao
Chen
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