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Tuan Azlan, T.N.N
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Tuan Azlan, T.N.N
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Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
by
Hamzah, Y.
,
Mohd Abd Majid, H.A
,
Tuan
Azlan
, T.
N.N
Published 2020
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Related Subjects
Article
Gum Arabic
Hibiscus sabdariffa
Hibiscus sabdariffa extract
Physicochemical properties
Roselle juice
Senegalia senegal
Sensory acceptability
anthocyanin
carrot juice
controlled study
dietary fiber
experimental design
gum arabic
hydrocolloid
nonhuman
pH
physical chemistry
prebiotic agent
sensory evaluation
titrimetry
turbidity
viscosity
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