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Tunay Durgun
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Tunay Durgun
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Tunay Durgun
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1
Gıda Fakültesi
by
Tunay
Durgun
Published 2015-02-01
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Article
2
Enzimatik-Optik Yöntemlerle Glikoz, Maltoz ve Dekstrin Tayinleri
by
Tunay
Durgun
Published 2015-02-01
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Article
3
Malt Ekstraktı Üretimi ve Değerlendirilmesi
by
Tunay
Durgun
Published 2015-02-01
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Article
4
Malt, Maltözü ve Bira Üretiminde Teknoloji ve Bileşim İlişkileri
by
Tunay
Durgun
,
Oğuz Kılıç
Published 2015-02-01
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Article
5
Trakya Bölgesi Geleneksel İçeceği Hardaliyenin Üretimi ve Kalite Kriterleri Üzerine Bir Araştırma (İngilizce)
by
Halide Aydoğdu
,
Şafak Yıldırım
,
A. Kadir Halkman
,
Tunay
Durgun
Published 2015-02-01
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Article
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