Evaluation of the Microbiological Quality of Fresh Cilantro, Green Onions, and Hot Peppers from Different Types of Markets in Three U.S. States

by Yi Su, Wei-Yea Hsu, Tung-Shi Huang, Amarat Simonne
Published 2021-05-01

N-Halamine Biocidal Materials with Superior Antimicrobial Efficacies for Wound Dressings

by Buket Demir, Roy M. Broughton, Mingyu Qiao, Tung-Shi Huang, S. D. Worley
Published 2017-09-01