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Tung-Shi Huang
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Tung-Shi Huang
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1
Evaluation of the Microbiological Quality of Fresh Cilantro, Green Onions, and Hot Peppers from Different Types of Markets in Three U.S. States
by
Yi Su
,
Wei-Yea Hsu
,
Tung
-
Shi
Huang
,
Amarat Simonne
Published 2021-05-01
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Article
2
N-Halamine Biocidal Materials with Superior Antimicrobial Efficacies for Wound Dressings
by
Buket Demir
,
Roy M. Broughton
,
Mingyu Qiao
,
Tung
-
Shi
Huang
,
S. D. Worley
Published 2017-09-01
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