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Ujihara, I.
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Ujihara, I.
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The effect of flavor on the oral perception and palatability of viscosity in healthy human subjects
by
Hitomi, S.
,
Miyamura, Y.
,
Nakatomi, C.
,
Ono, K.
,
Shono, Y.
,
Ujihara
,
I
.
,
Yoshino, K.
Published 2021
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Related Subjects
Beverages
Flavor
Healthy Volunteers
Humans
Oral viscosity perception
Perception
Taste
Viscosity
beverage
human
normal human
perception
taste
viscosity
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