Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?

by Ujué Fresán, Holly Rippin
Published 2021-09-01

International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

by Winston J. Craig, Ujué Fresán
Published 2021-03-01

Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets

by Ujué Fresán, Sofie Errendal, Winston J. Craig
Published 2020-10-01

Altitude and SARS-CoV-2 Infection in the First Pandemic Wave in Spain

by Jesús Castilla, Ujué Fresán, Camino Trobajo-Sanmartín, Marcela Guevara
Published 2021-03-01

Replying to “Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment””

by Ujué Fresán, D.L. Marrin, Maximino Alfredo Mejía, Joan Sabaté
Published 2020-07-01

Correction: Fresán, U., et al. Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment. <i>Water</i> 2019, <i>11</i>, 728

by Ujué Fresán, D. L. Marrin, Maximino Alfredo Mejia, Joan Sabaté
Published 2020-07-01

Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment

by Ujué Fresán, D. L. Marrin, Maximino Alfredo Mejia, Joan Sabaté
Published 2019-04-01

Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort

by Giuseppe Grosso, Ujué Fresán, Maira Bes-Rastrollo, Stefano Marventano, Fabio Galvano
Published 2020-02-01

The insulator protein CTCF regulates Drosophila steroidogenesis

by Ujué Fresán, Sergi Cuartero, Michael B. O'Connor, M. Lluisa Espinàs
Published 2015-07-01

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

by Ujué Fresán, Winston J. Craig, Miguel A. Martínez-González, Maira Bes-Rastrollo
Published 2020-08-01

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

by Ujué Fresán, Maximino Alfredo Mejia, Winston J Craig, Karen Jaceldo-Siegl, Joan Sabaté
Published 2019-06-01

Hypertension and Related Comorbidities as Potential Risk Factors for COVID-19 Hospitalization and Severity: A Prospective Population-Based Cohort Study

by Ujué Fresán, Marcela Guevara, Camino Trobajo-Sanmartín, Cristina Burgui, Carmen Ezpeleta, Jesús Castilla
Published 2021-03-01

Haspin kinase modulates nuclear architecture and Polycomb-dependent gene silencing.

by Ujué Fresán, Maria A Rodríguez-Sánchez, Oscar Reina, Victor G Corces, M Lluisa Espinàs
Published 2020-08-01

Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort

by Ujué Fresán, Alfredo Gea, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Miguel A. Martínez-Gonzalez
Published 2016-10-01

Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project

by Alessandro Leone, Miguel Ángel Martínez-González, Winston Craig, Ujué Fresán, Clara Gómez-Donoso, Maira Bes-Rastrollo
Published 2021-06-01

Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire

by Andrew Berardy, Ujué Fresán, Rodrigo A. Matos, Abigail Clarke, Alfredo Mejia, Karen Jaceldo-Siegl, Joan Sabaté
Published 2020-12-01

Influenza Vaccination and Risk of SARS-CoV-2 Infection in a Cohort of Health Workers

by Iván Martínez-Baz, Camino Trobajo-Sanmartín, Irati Arregui, Ana Navascués, Marta Adelantado, Juan Indurain, Ujué Fresán, Carmen Ezpeleta, Jesús Castilla
Published 2020-10-01

Low Dietary Magnesium and Overweight/Obesity in a Mediterranean Population: A Detrimental Synergy for the Development of Hypertension. The SUN Project

by Ligia J. Dominguez, Alfredo Gea, Liz Ruiz-Estigarribia, Carmen Sayón-Orea, Ujue Fresán, Mario Barbagallo, Miguel Ruiz-Canela, Miguel A. Martínez-González
Published 2021-12-01

Quality of life in people living with HIV in Romania and Spain

by Meaghan Kall, Ujué Fresán, Danielle Guy, Graham Brown, Cristina Burgui, Jesús Castilla, Victor Ionel Grecu, Florentina Dumitrescu, Valerie Delpech, Jeffrey V. Lazarus
Published 2021-09-01

A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort

by Ujué Fresán, PhD, Miguel A Martínez-González, ProfPhD, Gina Segovia-Siapco, ProfPhD, Joan Sabaté, ProfPhD, Maira Bes-Rastrollo, ProfPhD
Published 2021-04-01