Classification of Germination Images of Pear Pollen Using Random Forest and Convolution Neural Network Models

by Ung Yang, Seungwon Oh, Seung Gon Wi, Bok-Rye Lee, Sang-Hyun Lee, Min-Soo Kim
Published 2021-01-01

Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen

by Yong-Su Song, Sang-Hyun Lee, Jung-An Jo, Seung-Hee Choi, Dong-Jun Seo, Yong-Kyu Lee, Ung Yang, Woo-Jin Jung
Published 2019-11-01

In Vivo Positive Magnetic Resonance Imaging of Brain Cancer (U87MG) Using Folic Acid-Conjugated Polyacrylic Acid-Coated Ultrasmall Manganese Oxide Nanoparticles

by Shanti Marasini, Huan Yue, Son-Long Ho, Ji-Ae Park, Soyeon Kim, Ji-Ung Yang, Hyunsil Cha, Shuwen Liu, Tirusew Tegafaw, Mohammad Yaseen Ahmad, Abdullah Khamis Ali Al Saidi, Dejun Zhao, Ying Liu, Kwon-Seok Chae, Yongmin Chang, Gang-Ho Lee
Published 2021-03-01

Optimizing process of black soybean natto

by Sue-Tzu Kuo, 郭淑姿
Published 2003

A Study of Consumer Attitudes and Eating Behavior on the Food Quality of Medical Cuisine （Yaoshan）Restaurants

by Ho Kuan-Ching, 何冠清
Published 2003

Optimizing Process of High Physiological Activity Black Soybean and Okara Nattos

by Chi-Chun Chou, 周祺鈞
Published 2004

The changes of antioxidative activity and isoflavone contents during germination of black soybean

by Sheng-Chih Yang, 楊勝智
Published 2000

A study on consumer satisfaction of food quality of western hamburger fast food chain stores

by Kuei-Feng Chen, 陳貴芬
Published 2000

Optimizing process of high physiological activity roast broken black soybean natto

by Su Shu Ya, 蘇淑雅
Published 2005

Chemical Polymorphism and DPPH Radical Scavenging Activity of Leaf Essential Oils of Indigenous Cinnamon

by 葉書吟
Published 2005

A study on consumer satisfaction of food quality of western fried chicken fast food chain stores

by Wei-Wu Liu, 劉緯武
Published 2000

A Study on the enzymatic browning in relation to polyphenol oxidase and polyphenol contents in different vegetable sponge(Luffa acgyptiaca Mill) and angled luffa(Luffa acutangula)...

by Chun-Chi Su, 蘇群棋
Published 1998

Changes of the antioxidative activity and isoflavone during processing of black soybean tofu and milk

by Shih-Jeong Kuo, 郭士榮
Published 1998