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Untea, A.E
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Untea, A.E
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Untea, A.E
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1
Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
by
Dragomir, C.
,
Oancea, A.-G
,
Radu, G.L
,
Untea
,
A.E
Published 2022
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2
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
by
Oancea, A.
,
Panaite, T.D
,
Saracila, M.
,
Turcu, R.P
,
Untea
,
A.E
,
Varzaru, I.
,
Vlaicu, P.A
Published 2022
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Related Subjects
broiler
chromium picolinate
cow milk
creeping wood sorrel
lipid oxidation
meat quality
milk quality
oxidative stability
sheep milk
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