OPTIMIZATION OF STIRRING SPEED AND STIRRING TIME TOWARD NANOPARTICLE SIZE OF CHITOSAN-SIAM CITRUS PEEL (Citrus nobilis L.var Microcarpa) 70% ETHANOL EXTRACT

by Wintari Taurina, Rafika Sari, Uray Cindy Hafinur, Sri Wahdaningsih, Isnindar Isnindar
Published 2017-04-01