Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

by Shyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-Holländer
Published 2014-08-01

Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

by Ruchira Nandasiri, Ruchira Nandasiri, Afra Imran, Afra Imran, Usha Thiyam-Holländer, Usha Thiyam-Holländer, N. A. Michael Eskin
Published 2021-07-01

Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

by Md. Jiaur Rahman, Md. Jiaur Rahman, Lovemore Nkhata Malunga, Lovemore Nkhata Malunga, Lovemore Nkhata Malunga, Michael Eskin, Peter Eck, Sijo Joseph Thandapilly, Sijo Joseph Thandapilly, Sijo Joseph Thandapilly, Usha Thiyam-Hollander, Usha Thiyam-Hollander
Published 2021-04-01