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Uwe Geier
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Uwe Geier
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Uwe Geier
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1
Development and Application of a Test for Food-Induced Emotions.
by
Uwe
Geier
,
Arndt Büssing
,
Pamela Kruse
,
Ramona Greiner
,
Kirsten Buchecker
Published 2016-01-01
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Article
2
Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
by
Jürgen Fritz
,
Miriam Athmann
,
Georg Meissner
,
Randolf Kauer
,
Uwe
Geier
,
Roya Bornhütter
,
Hans Schultz
Published 2020-06-01
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Article
3
Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products.
by
Paul Doesburg
,
Jürgen Fritz
,
Miriam Athmann
,
Roya Bornhütter
,
Nicolaas Busscher
,
Uwe
Geier
,
Gaby Mergardt
,
Claudia Scherr
Published 2021-01-01
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Article
4
Biocrystallization as a method for distinguishing between organically and conventionally produced milk
by
Anka Popović-Vranješ
,
Tijana Lopičić-Vasić
,
Goran Grubješić
,
Saša Krstović
,
Dragomir Lukač
,
Aleksandar Kralj
,
Uwe
Geier
Published 2016-11-01
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Article
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