Encapsulação de suco de maracujá por co-cristalização com sacarose: cinética de cristalização e propriedades físicas Encapsulation of passion fruit juice by co-crystallization with...

by Zailer Astolfi-Filho, Ana C. Souza, Érika C. D. Reipert, Vânia R. N. Telis
Published 2005-12-01

DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR PALM OIL DETERMINATION IN MICROCAPSULES PRODUCED BY COMPLEX COACERVATION

by Paulo H. M. Marfil, Felipe H. T. Vasconcelos, Márcia H. Pontieri, Vânia R. N. Telis
Published 2016-01-01

EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER

by GLORIA I. GIRALDO GÓMEZ, CARLOS E. ORREGO-ALZATE, LINA M. GRAJALES, VÂNIA R.N. TELIS, ANA L. GABAS, JAVIER TELIS-ROMERO
Published 2011-01-01