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V. Chiofalo
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V. Chiofalo
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V. Chiofalo
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1
Administration of Lactobacilli to growing kids: effects on bio-morphologic traits
by
V
.
Chiofalo
,
F. Piccitto
,
L. Liotta
Published 2011-03-01
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Article
2
Effects of different nutritional levels on Nero Siciliano pig performance
by
V
.
Chiofalo
,
A. Zumbo
,
B. Chiofalo
,
L. Liotta
Published 2010-01-01
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Article
3
Physical characteristics of Longissimus lumborum muscle of “Sarda” and “Nero Siciliano” pigs reared outdoor. Preliminary results
by
V
.
Chiofalo
,
S. Ligios
,
S. Margiotta
,
L. Liotta
,
G. Madonia
,
S. Porcu
Published 2010-04-01
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Article
4
Slaughter traits of “Sarda” and “Nero Siciliano” pigs reared outdoors. Preliminary results
by
S. Ligios
,
V
.
Chiofalo
,
S. Margiotta
,
L. Liotta
,
G. Madonia
,
S. Porcu
Published 2010-04-01
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Article
5
Influence of the feeding system on in vitam and post mortem performances of Nero Siciliano pigs
by
V
.
Chiofalo
,
M. Pagliaro
,
L. Liotta
,
E. D'Alessandro
Published 2010-04-01
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Article
6
Rosemary extract (Rosmarinus officinalis L.) supplementation into the diet of Nero Siciliano pigs: effects on lipid oxidation
by
V
.
Chiofalo
,
D. Piccolo
,
V. Lo Presti
,
B. Chiofalo
,
L. Liotta
Published 2010-04-01
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Article
7
Use of Narbonne vetch grain (Vicia narbonensis) in Charolaise bull feeding: effect on in vitam and post mortem performances and on quality of meat
by
B. Pecorino
,
L. Sanzarello
,
R. Ordile
,
S. Vasi
,
M. Cavallaro
,
V
.
Chiofalo
Published 2010-04-01
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Article
8
Milk composition of “Nero Siciliano” sow. Preliminary results
by
V
.
Chiofalo
,
S. Margiotta
,
E. B. Riolo
,
B. Chiofalo
,
G. Madonia
,
L. Liotta
Published 2010-04-01
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Article
9
Supplementation of Rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality
by
L. Liotta
,
V
.
Chiofalo
,
E. D’Alessandro
,
V. Lo Presti
,
B. Chiofalo
Published 2015-01-01
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Article
10
Nero Siciliano pig: analysis of coat colour affecting genes and perspectives for breed traceability
by
V. Russo
,
V
.
Chiofalo
,
E. D’Alessandro
,
L. Liotta
,
R. Davoli
,
L. Fontanesi
Published 2010-04-01
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Article
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