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V. G. Zhukov
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V. G. Zhukov
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V. G. Zhukov
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1
The development of the notions of deformation and strength properties of potato tubers flesh
by
V
.
G
.
Zhukov
,
N. D. Lukin
Published 2019-03-01
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2
Presentation of three dimensional geometric characteristics of food porous systems in the form of statistical functions
by
V
.
G
.
Zhukov
,
N. D. Lukin
,
V. M. Chesnokov
Published 2019-11-01
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