Alternative oak in the maturation of wines Cabernet Sauvignon

by T. B. Hamm, R. A. G. Kohn, E. P. Pinto, L. Lucchetta, V. Manfroi, C. V. Rombaldi
Published 2014-07-01

ALTERNATIVE OAK IN THE MATURATION OF WINES CABERNET SAUVIGNON

by T. B. Hamm, R. A. G. Kohn, E. P. Pinto, L. Lucchetta, V. Manfroi, C. V. Rombaldi
Published 2014-07-01

Resveratrol and bioactive properties in table wines from organic and conventional production system

by E. C. Perin, I. B. Schott, E. P. Pinto, V. Manfroi, C. V. Rombaldi, M. R. Zanuzo, L. Lucchetta
Published 2014-03-01

Resveratrol and bioactive properties in table wines from organic and conventional production system

by E. C. Perin, I. B. Schott, E. P. Pinto, V. Manfroi, C. V. Rombaldi, M. R. Zanuzo, L. Lucchetta
Published 2014-03-01