Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply

by R.J. Michelland, S. Combes, V. Monteils, L. Cauquil, T. Gidenne, L. Fortun-Lamothe
Published 2011-01-01

Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets

by C. Julien, J.P. Marden, C. Bonnefont, R. Moncoulon, E. Auclair, V. Monteils, C. Bayourthe
Published 2010-01-01

Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep

by M. Silberberg, F. Chaucheyras-Durand, L. Commun, M.M. Mialon, V. Monteils, P. Mosoni, D.P. Morgavi, C. Martin
Published 2013-01-01