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V. Muchenje
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V. Muchenje
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V. Muchenje
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1
Effect of Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats
by
S. Ngambu
,
V
.
Muchenje
,
U. Marume
Published 2013-01-01
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Article
2
The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
by
A. Y. Chulayo
,
V
.
Muchenje
Published 2013-12-01
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Article
3
Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef
by
A.-Y. Chulayo
,
V
.
Muchenje
Published 2017-01-01
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Article
4
Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
by
T. Mpakama
,
A. Y. Chulayo
,
V
.
Muchenje
Published 2014-05-01
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Article
5
Retraction notice to “The Potential of Eisenia foetida as a Protein Source on the Growth Performance, Digestive Organs Size, Bone Strength and Carcass Characteristics of Broilers”...
by
B. Gunya
,
V
.
Muchenje
,
P.J. Masika
Published 2021-03-01
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Article
6
Farmers’ Perceptions and Knowledge of Cattle Adaptation to Heat Stress and Tick Resistance in the Eastern Cape, South Africa
by
C. L. F. Katiyatiya
,
V
.
Muchenje
,
A. Mushunje
Published 2014-11-01
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Article
7
Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves
by
C. Mapiye
,
M. Chimonyo
,
M.C. Marufu
,
V
.
Muchenje
Published 2011-01-01
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Article
8
Conservation of indigenous cattle genetic resources in Southern Africa’s smallholder areas: turning threats into opportunities — A review
by
G. B. Nyamushamba
,
C. Mapiye
,
O. Tada
,
T. E. Halimani
,
V
.
Muchenje
Published 2017-05-01
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Article
9
Enteric methane output from selected herds of beef cattle raised under extensive arid rangelands
by
L. Mapfumo
,
S. M. Grobler
,
J. F. Mupangwa
,
M. M. Scholtz
,
V
.
Muchenje
Published 2018-05-01
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Article
10
Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture
by
V
.
Muchenje
,
K. Dzama
,
M. Chimonyo
,
J.G. Raats
,
P.E. Strydom
Published 2008-01-01
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Article
11
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage
by
A. B. Falowo
,
V
.
Muchenje
,
A. Hugo
,
O. A. Aiyegoro
,
P. O. Fayemi
Published 2017-04-01
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Article
12
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
by
V
.
Muchenje
,
K. Dzama
,
M. Chimonyo
,
P.E. Strydom
,
A. Hugo
,
J.G. Raats
Published 2008-01-01
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Article
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