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V. N. Labusowa
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V. N. Labusowa
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V. N. Labusowa
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1
The state of the I crystallization massecuite food system with the cumulative effect of surfactants, sugar decolorant, descaling agent
by
L. I. Belyaeva
,
A. V. Ostapenko
,
V
.
N
.
Labusowa
,
T. I. Sysoeva
Published 2019-03-01
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Article
2
The state of the food system of diffusion juice of sugar beet infected by mucous bacteriosis with the introduction of enzyme preparations of glycosidase action
by
L. I. Belyaeva
,
A. V. Ostapenko
,
V
.
N
.
Labusowa
,
T. I. Sysoeva
Published 2019-11-01
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Article
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