Kinetics fermentation and gas production of the neutral detergent-soluble fraction of fresh forage, silage and hay of Avena sativa

by V. Piccolo, F. Infascelli, F. Zicarelli, S. Calabrò
Published 2011-03-01

Nutritional characteristics of forages from Niger

by F. Infascelli, V. Piccolo, M. Banoin, S. D'Urso, S. Calabrò
Published 2010-04-01

Effect of ruminant species (bovine vs buffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation

by V. Piccolo, M. Grossi, R. Tudisco, S. D'Urso, M. I. Cutrignelli
Published 2010-04-01

Relationship between faecal scoring and in vitro digestibility of the diet in buffalo cows

by V. Piccolo, F. Infascelli, S. Calabrò, M.I. Cutignelli, S. Marono, R. Tudisco, F. Bovera
Published 2010-02-01

Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique

by V. Piccolo, M.P. Gazaneo, F. Zicarelli, R. Tudisco, S. Calabrò, M.I. Cutrignelli
Published 2010-01-01

In vitro fermentation characteristics of corn and sorghum silages

by F. Infascelli, V. Piccolo, A. Guglielmelli, M.I. Cutrignelli, F. Bovera, M. Grossi, R. Tudisco, S. Calabrò
Published 2010-02-01

Problems concerning ovine milk clotting aptitude

by M. Martini, R. Fortina, L. Di Stasio, L. Chiofalo, A. Caroli, P. Bolla, E. Duranti, V. Piccolo, A. Zullo
Published 2003-01-01