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V. V. Toroptsev
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V. V. Toroptsev
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V. V. Toroptsev
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1
DETERMINATION OF THERMOPHYSICAL PROPERTIES OF FERMENTED WHEAT RAW MATERIALS IN THE STUDY OF PROCESSES OF HEAT- AND MASS TRANSFER
by
A. V. Pribytkov
,
A. N. Martekha
,
V
.
V
.
Toroptsev
Published 2014-10-01
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Article
2
Investigation of the quality of water in the process of its purification using ultrafiltration by the method of differential scanning calorimetry
by
I. A. Saranov
,
S. I. Niftaliev
,
V
.
V
.
Toroptsev
,
I. A. Kuznetsov
Published 2021-06-01
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Article
3
Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer
by
S. T. Antipov
,
V
.
V
.
Toroptsev
,
A. N. Martekha
,
A. A. Berestovoy
,
I. S. Yurova
Published 2020-02-01
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Article
4
Multi-criteria optimization of beet juice obtaining process by press-diffusion method
by
V. Y. Ovsyannikov
,
V
.
V
.
Toroptsev
,
A. A. Berestovoy
,
N. N. Lobacheva
,
M. A. Lobacheva
,
A. N. Martekha
Published 2021-01-01
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Article
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