Influence of protein-mineral feed additive from marine aquatic organisms on growth intensity and nonspecific resistance of broiler chickens under different microclimate conditions

by N. I. Dankevych, V. Z. Salata
Published 2020-10-01

Species composition and methicillin resistance of staphylococci taken on dairy farms

by Y. V. Horiuk, M. D. Kukhtyn, V. Z. Salata, V. V. Horiuk
Published 2020-05-01

Analysis of radiouclide contamination of forestry products on the territory of Ukraine 2013–2019

by Z. V. Malimon, V. Z. Salata, G. S. Kochetova, T. O. Prokopenko, L. M. Gusak
Published 2020-05-01

Monitoring of compliance of quality and safety of cooked smoked sausages “Servelat” with the requirements of the national standard

by M. S. Khimych, K. O. Rodionova, V. Z. Salata, T. S. Matviishyn, O. M. Gorobei, Zn. B. Koreneva
Published 2021-04-01

Veterinary-sanitary evaluation of high-class boiled sausage “Likarska”

by M. S. Khimich, V. Z. Salata, O. T. Piven, R. V. Salata, Zn. B. Koreneva, O. V. Naidich
Published 2020-08-01

The analysis of the dynamics of detection animal’s invasive diseases during veterinary expertise

by M. S. Khimich, O. T. Piven, O. M. Gorobey, V. Z. Salata, D. V. Freiuk, O. V. Naidich
Published 2019-04-01