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Valérie Tomao
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Valérie Tomao
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Valérie Tomao
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1
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
by
Aurélia Malapert
,
Emmanuelle Reboul
,
Olivier Dangles
,
Alain Thiéry
,
N’nabinty Sylla
,
Valérie
Tomao
Published 2021-07-01
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Article
2
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds
by
Aurélia Malapert
,
Valérie
Tomao
,
Marielle Margier
,
Marion Nowicki
,
Béatrice Gleize
,
Olivier Dangles
,
Emmanuelle Reboul
Published 2018-11-01
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Article
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