At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

by Clara Sargentini, Roberto Tocci, Matteo Campostrini, Eleonora Pippi, Valeria Iaconisi
Published 2016-09-01

Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae

by Rosa Loponte, Fulvia Bovera, Giovanni Piccolo, Laura Gasco, Giulia Secci, Valeria Iaconisi, Giuliana Parisi
Published 2019-01-01

Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany

by Roberto Tocci, Clara Sargentini, Andrea Martini, Matteo Campostrini, Eleonora Pippi, Valeria Iaconisi, Antonio Bonelli, Alessandro Giorgetti
Published 2017-07-01