The effect of electron beam irradiation on lipid oxidation in sausages

by atefeh yousefi, bahador Hajimohammmadi, fathollah bouzarjomehri, vali dad, pejman shirmardi, naeimeh keyghobady
Published 2017-09-01

Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016

by Seyedeh Mahdieh Namayandeh, Mohammad Hassan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Hossein Razi, Zohreh Sadat Sangsefidi
Published 2018-10-01