ELABORACIÓN DE UN SAZONADOR A BASE DE HARINA DE CABEZAS DE CAMARÓN DE CULTIVO (Penaeus sp) ELABORATION OF A SEASONING FROM A CROP SHRIMP (Penaeus sp) HEADS FLOUR

by Ricardo D ANDRADE P, Ramiro TORRES G, Everaldo J MONTES M, Milena M CHÁVEZ B, Vanesa NAAR O
Published 2007-07-01