Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

by Vanessa David-Vaizant, Vanessa David-Vaizant, Hervé Alexandre, Hervé Alexandre
Published 2019-03-01

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

by Vanessa David-Vaizant, Vanessa David-Vaizant, Hervé Alexandre, Hervé Alexandre
Published 2018-09-01

Native Vineyard Non-<i>Saccharomyces </i>Yeasts Used for Biological Control of <i>Botrytis cinerea </i>in Stored Table Grape

by Antonio Domenico Marsico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone, Mario Ventura
Published 2021-02-01

Colonization of Wild <i>Saccharomyces cerevisiae</i> Strains in a New Winery

by Hany Abdo, Claudia R. Catacchio, Mario Ventura, Pietro D’Addabbo, Francesco Maria Calabrese, Julie Laurent, Vanessa David-Vaizant, Hervé Alexandre, Michèle Guilloux-Bénatier, Sandrine Rousseaux
Published 2020-02-01