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Veerachandra K. Yemmireddy
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Veerachandra K. Yemmireddy
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Veerachandra K. Yemmireddy
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1
Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
by
Cameron Cason
,
Veerachandra
K
.
Yemmireddy
,
Juan Moreira
,
Achyut Adhikari
Published 2021-03-01
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Article
2
pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing
by
Yen-Con Hung
,
Brian W. Waters
,
Veerachandra
K
.
Yemmireddy
,
Ching-Hua Huang
Published 2017-12-01
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Article
3
Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.
by
Vijay Singh Chhetri
,
Kathryn Fontenot
,
Ronald Strahan
,
Veerachandra
K
Yemmireddy
,
Cameron Cason
,
Karuna Kharel
,
Achyut Adhikari
Published 2019-01-01
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Article
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