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Vera Lavelli
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Vera Lavelli
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Vera Lavelli
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1
The Effect of UV Irradiation on Vitamin D<sub>2</sub> Content and Antioxidant and Antiglycation Activities of Mushrooms
by
Francesca Gallotti
,
Vera
Lavelli
Published 2020-08-01
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Article
2
Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products
by
Pedapati S. C. Sri Harsha
,
Vera
Lavelli
Published 2019-08-01
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Article
3
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato
by
Pedapati S.C. Sri Harsha
,
Vera
Lavelli
Published 2019-03-01
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Article
4
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
by
Vera
Lavelli
,
Paolo D’Incecco
,
Luisa Pellegrino
Published 2021-08-01
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Article
5
Impact of <i>Pleurotus ostreatus</i> β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion
by
Francesca Gallotti
,
Anaïs Lavoisier
,
Christelle Turchiuli
,
Vera
Lavelli
Published 2020-12-01
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Article
6
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability
by
Cristina Proserpio
,
Vera
Lavelli
,
Monica Laureati
,
Ella Pagliarini
Published 2019-02-01
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Article
7
Effect of Vitamin D<sub>2</sub> Fortification Using <i>Pleurotus ostreatus</i> in a Whole-Grain Cereal Product on Child Acceptability
by
Cristina Proserpio
,
Vera
Lavelli
,
Francesca Gallotti
,
Monica Laureati
,
Ella Pagliarini
Published 2019-10-01
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Article
8
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
by
Cristina Proserpio
,
Ella Pagliarini
,
Monica Laureati
,
Beatrice Frigerio
,
Vera
Lavelli
Published 2019-09-01
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Article
9
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
by
Milan Stojanovic
,
Laura Marinoni
,
Giovanni Cabassi
,
Malisa Antic
,
Vera
Lavelli
Published 2018-01-01
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Article
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