EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM LOCAL MARINE RESOURCES

by MANUELA ROSSEMARY APETROAEI, GABRIEL MARIUS APETROAEI, DINU ATODIRESEI, VERGINICA SCHRODER
Published 2016-06-01

The Influence of Thermal Processing on Antioxidant Capacity of Tomatoes Based Products

by Florica Buşuricu, Andreea Anghel, Doina Margaritti, Sirma Tomoş, Verginica Schroder
Published 2019-08-01

Evaluation of the Cytotoxic Activity of the <i>Usnea barbata</i> (L.) F. H. Wigg Dry Extract

by Violeta Popovici, Laura Adriana Bucur, Verginica Schröder, Daniela Gherghel, Cosmin Teodor Mihai, Aureliana Caraiane, Florin Ciprian Badea, Gabriela Vochița, Victoria Badea
Published 2020-04-01

Antioxidant and Cytotoxic Activities of <i>Usnea barbata</i> (L.) F.H. Wigg. Dry Extracts in Different Solvents

by Violeta Popovici, Laura Bucur, Antoanela Popescu, Verginica Schröder, Teodor Costache, Dan Rambu, Iulia Elena Cucolea, Cerasela Elena Gîrd, Aureliana Caraiane, Daniela Gherghel, Gabriela Vochita, Victoria Badea
Published 2021-05-01