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Veriani Aprilia
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Veriani Aprilia
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Veriani Aprilia
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1
Kandungan bahan tambahan pangan berbahaya pada makanan jajanan anak sekolah dasar di Kabupaten Bantul
by
Yhona Paratmanitya
,
Veriani
Aprilia
Published 2016-08-01
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Article
2
Formulasi bubur bayi MPASI yang diperkaya hidrolisat protein ikan lele dumbo (Clarias gariepinus)
by
Veriani
Aprilia
,
Febrina Suci Hati
Published 2016-08-01
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Article
3
The increase of blood creatinine levels and the gastric histopathology of rat after feeding of porang (Amorphophallus oncophyllus) flour treated with strobilantehes crispa
by
Ernawati Ernawati
,
Veriani
Aprilia
,
Retno Pangastuti
Published 2019-03-01
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Article
4
Konsumsi Junk Food dan Hipertensi pada Lansia di Kecamatan Kasihan, Bantul, Yogyakarta
by
Rantiningsih Sumarni
,
Edi Sampurno
,
Veriani
Aprilia
Published 2015-07-01
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Article
5
Pola Asuh Orang Tua Sebagai Faktor Penentu Kualitas Pemenuhan Kebutuhan Dasar Personal Hygiene Anak Usia 6-12 Tahun
by
Umi Mardliyah
,
Anafrin Yugistyowati
,
Veriani
Aprilia
Published 2016-03-01
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Article
6
Ketahanan pangan rumah tangga berhubungan dengan stunting pada anak usia 6-23 bulan
by
Masrin Masrin
,
Yhona Paratmanitya
,
Veriani
Aprilia
Published 2016-08-01
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Article
7
Substitution of rice brand had the impact on organoleptic properties and nutritional value of yogurt
by
Choirun Nisa
,
Veriani
Aprilia
,
Lana Santika Nadia
Published 2019-01-01
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Article
8
Kepatuhan Kunjungan Posyandu dan Status Gizi Balita di Posyandu Karangbendo Banguntapan, Bantul, Yogyakarta
by
Retno Sugiyarti
,
Veriani
Aprilia
,
Febriana Suci Hati
Published 2014-11-01
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Article
9
Sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam
by
Dwi Risti
,
Veriani
Aprilia
,
Fatma Zuhrotun Nisa
Published 2018-01-01
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Article
10
Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test
by
Ratna Dwi Astuti
,
Agus Prastowo
,
Veriani
Aprilia
Published 2018-03-01
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Article
11
Total of phenol and antioxydant activities of rice bran yoghurt
by
Olvi Ariyani
,
Fatma Zuhrotun Nisa
,
Mulono Apriyanto
,
Veriani
Aprilia
Published 2020-06-01
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Article
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