Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins

by Marko Jonović, Milena Žuža, Verica Đorđević, Nataša Šekuljica, Milan Milivojević, Branimir Jugović, Branko Bugarski, Zorica Knežević-Jugović
Published 2021-02-01