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Veronica Pignone
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Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
by
Donato Angelino
,
Alice Rosi
,
Emilia Ruggiero
,
Daniele Nucci
,
Gaetana Paolella
,
Veronica
Pignone
,
Nicoletta Pellegrini
,
Daniela Martini
,
on behalf of the SINU Young Working Group
Published 2020-12-01
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