-
1by Claudia Gundacker, Klaudia Graf-Rohrmeister, Klaudia Graf-Rohrmeister, Martin Gencik, Markus Hengstschläger, Karol Holoman, Petra Rosa, Renate Kroismayr, Renate Kroismayr, Ivo Offenthaler, Veronika Plichta, Veronika Plichta, Theresa Reischer, Isabella Teufl, Wolfgang Raffesberg, Sigrid Scharf, Birgit Köhler-Vallant, Zoja Delissen, Zoja Delissen, Stefan Weiß, Maria UhlGet full text
Published 2021-06-01
Article -
2by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Emanuela Corsini, Francesco Cubadda, Didima De Groot, Rex FitzGerald, Sara Gunnare, Arno Christian Gutleb, Jan Mast, Alicja Mortensen, Agnes Oomen, Aldert Piersma, Veronika Plichta, Beate Ulbrich, Henk Van Loveren, Diane Benford, Margherita Bignami, Claudia Bolognesi, Riccardo Crebelli, Maria Dusinska, Francesca Marcon, Elsa Nielsen, Josef Schlatter, Christiane Vleminckx, Stefania Barmaz, Maria Carfí, Consuelo Civitella, Alessandra Giarola, Ana Maria Rincon, Rositsa Serafimova, Camilla Smeraldi, Jose Tarazona, Alexandra Tard, Matthew WrightGet full text
Published 2021-05-01
Article