Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review

by Vesela I. Chalova, Clifford A. Froelich, Steven C. Ricke
Published 2010-04-01

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova
Published 2019-03-01

Pepsin-Assisted Transglutaminase Modifi cation of Functional Properties of a Protein Isolate Obtained from Industrial Sunfl ower Meal

by Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad, Lidia Koleva
Published 2017-01-01

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

by Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova, Magdalena Stoyanova, Cristina L. M. Silva, Vesela I. Chalova
Published 2020-06-01

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

by Vesela I. Chalova, Sujata A. Sirsat, Corliss A. O’Bryan, Philip G. Crandall, Steven C. Ricke
Published 2009-09-01