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Viktória Vida
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Viktória Vida
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Viktória Vida
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1
Consumer attitudes and preferences about the pork meat in Hungary (based on cluster analysis)
by
Viktória
Vida
Published 2013-12-01
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Article
2
“Scientific Collaborations” at the Level of Countries – A Case Study: A “Hard” Physical Geography and a “Soft” Economics Science Field
by
Zsófia
Viktória
Vida
Published 2016-12-01
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Article
3
Pork production and consumption issues from the perspective of the religion and the World's growing population
by
Viktoria
Vida
,
István Szűcs
Published 2020-06-01
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Article
4
IMPACT OF THE COVID-19 ON BEHAVIOUR: A SURVEY OF DIFFERENT ASPECTS OF LIFE OF THE HUNGARIAN POPULATION
by
Viktória
VIDA
,
Péter POPOVICS
Published 2020-12-01
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Article
5
Global tendencies in pork meat - production, trade and consumption
by
István Szűcs
,
Viktoria
Vida
Published 2017-12-01
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Article
6
Exploring the changing geographical pattern of international scientific collaborations through the prism of cities.
by
György Csomós
,
Zsófia
Viktória
Vida
,
Balázs Lengyel
Published 2020-01-01
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Article
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