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Vincenzina Fusco
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Vincenzina Fusco
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Vincenzina Fusco
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1
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”
by
Vincenzina
Fusco
,
Grazia Marina Quero
,
Palmiro Poltronieri
,
Maria Morea
,
Federico Baruzzi
Published 2019-09-01
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Article
2
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants
by
Francesca Fanelli
,
Angela Di Pinto
,
Anna Mottola
,
Giuseppina Mule
,
Daniele Chieffi
,
Federico Baruzzi
,
Giuseppina Tantillo
,
Vincenzina
Fusco
Published 2019-04-01
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