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Vinod K Joshi
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Vinod K Joshi
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Vinod K Joshi
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1
Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics and sensory quality of apple vermouth
by
Vinod
K
.
Joshi
,
Danwant K. Sandhu
Published 2000-01-01
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Article
2
Wound healing and antimicrobial activity of two classical formulations of Laghupanchamula in rats
by
Shivani Ghildiyal
,
Manish K Gautam
,
Vinod
K
Joshi
,
Raj K Goel
Published 2015-01-01
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Article
3
Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine
by
Vinod
K
Joshi
,
Sanjeev K Sharma
,
Ravinder K Goyal
,
Narayan S Thakur
Published 1999-01-01
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Article
4
Anti-inflammatory activity of two classical formulations of Laghupanchamula in rats
by
Shivani Ghildiyal
,
Manish K Gautam
,
Vinod
K
Joshi
,
Raj K Goel
Published 2013-01-01
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Article
5
Evaluation of apple pomace based reconstituted feed in rats after solid state fermentation and ethanol recovery
by
A. Devrajan
,
Vinod
K
.
Joshi
,
Kuldeep Gupta
,
Chander Sheikher
,
Brij B. Lal
Published 2004-03-01
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Article
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